
With our
tomato-canning experience now under our belt, our whole-foods friends and we decided to try making applesauce. First stop, apple-picking... which turns out to be considerably harder to do in southern California than in New England. Go figure. We managed to find a farm within an hour's drive with pick-your-own apples... at $3/bushel. Not only significantly steeper than northeast prices but actually more expensive, even, than local grocery stores. We decided to check it out anyway. The orchard at the farm in
Solvang, it turned out, was an orchard in name only. In reality it was a grove of about 30 tightly packed trees (no joke) with tiny and flavor-deficient apples; we picked about 25 between us. On the bright side, however, the farm bred miniature donkeys and allowed the kids free rides! A big hit. And had old-school swings - the kind you don't see anymore - enjoyed by kids and adults alike.

While we were in Solvang we decided to hit our friends' favorite winery,
Beckmen Vineyards. It was beautiful and the visit was more fun than we expected because the tasting room was child-ready with a large coloring white board that kept all 5 of our kids (the ambulatory ones - L was sleeping angelically in her stroller) entertained.

Next weekend: applesauce-making (with store- or farmers' market-bought apples...!)